Niudao · Charcoal Grilled Meat (Yingwuzhou Bridge Branch)
烧烤 · ⭐ 4.2
Unit 306, 3rd Floor, Shimao 52 Mall, No. 191, Binjiang Avenue
Dishes
Popular Pork BellyPork belly slices marinated and stir-fried with a secret sauce, tender and flavorful.
Popular Beef Short PlatePopular Beef Short Plate features marinated beef short plate grilled to perfection, offering a tender and flavorful experience with a savory aroma.
Qi-Boosted Diaphragm in JarA dish featuring pork diaphragm marinated in a secret sauce and gently simmered for a tender, flavorful bite.
Taiwanese Fresh Squid SausageFresh squid sausage made from premium squid, hand-filled into casings, known for its tender and savory texture, typically steamed or stir-fried to preserve natural flavor.
Cheesy Milk SticksCheesy bread sticks made with flour, milk, eggs, and cheese, shaped by kneading, rolling, cutting, and baking. Soft dough with melted cheese filling, topped with a sprinkle of powdered milk or sugar for extra flavor.
New Zealand Rack of LambNew Zealand lamb chops are marinated with olive oil, garlic, rosemary, and black pepper, then roasted to perfection—crispy outside, tender and juicy inside.
Premium Beef Short RibPremium beef short rib slow-cooked and seared, offering tender, juicy meat with a rich, savory flavor.
Grilled MeatBarbecue is a dish primarily made with meat, typically pork, beef, or lamb. The meat is sliced thinly or cut into small pieces and threaded onto bamboo skewers. It is slowly grilled over charcoal or in a grill, with spices and sauces applied during the cooking process to enhance flavor. The meat is ready to serve when it becomes tender and juicy, with a slightly charred surface.
Premium Beef RibsPremium beef short ribs are selected from the rib section of the cow that contains connective tissue and fat. After being cut into pieces, they are marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then slowly cooked or slow-roasted to achieve a tender yet chewy texture.
Cheese Crab Roe Baked Shrimp MousseFresh shrimp mousse mixed with crab roe, topped with cheese and baked until golden. Delicate texture with a savory, umami-rich finish.
Korean Cheese CornA flavorful Korean-style dish made with corn kernels, cheese, and a touch of spicy sauce, offering a creamy and slightly spicy taste.