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Gan Gan Mianpi · Cai Jian Bing (Tuolejia Store)

小吃快餐 · ⭐ 4.3

Shop No. 130, Tuolejia Garden, Jiangjun Avenue, Development Zone

Dishes

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  Three Delicacies Mixed Rice Noodles

  A refreshing dish made with rice noodles and a mix of shrimp, chicken, and mushrooms, seasoned to perfection.
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  Qing Qi Rolled Noodles

  A refreshing noodle dish made from rolled wheat dough, served with fresh vegetables and a tangy sauce.
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  Family Feast Pancake

  A Chinese pancake made with a mix of vegetables, eggs, and meat, pan-fried to golden crispness, offering a savory and satisfying meal.
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  Mixed cold noodles and rice vermicelli

  Cold rice noodles mixed with cold wheat noodles, featuring cucumber strips and bean sprouts. Cooked separately, chilled, then tossed with soy sauce, vinegar, chili oil, garlic paste, and sesame paste. Garnished with cilantro or crushed peanuts for a refreshing, chewy texture.
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  Divided Rolled Noodles

  A dish made by rolling and cutting dough into portions, typically served cold with a spicy and tangy dressing.
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  Bazi Meat

  Bazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
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  Sugar-Free Noodles

  A Chinese dish made from wheat flour, rolled thin and cut into strips, served chilled with a tangy, spicy dressing. Ideal for summer meals.
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  Ham Rolled Noodles

  A Chinese dish made with ham and flour, where dough is rolled into thin sheets, cut into strips, and stir-fried with ham slices for a chewy texture and savory flavor.
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  Chicken丝 Soup with Fen

  A traditional soup made with chicken strips and fen (a powdered grain or legume base), known for its rich flavor and nourishing properties.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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