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Haiji Stone Mill Rice Noodle (Anle Seven Team Branch)

小吃快餐 · ⭐ 3.8

No. 23 Longquan 1st Road

Dishes

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  Beef Brisket Rice Noodle Roll

  A Cantonese dish made by steaming rice noodles with tender beef brisket inside, served with a savory sauce.
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  Pork Offal Rice Noodle Roll

  A Cantonese specialty made with rice noodle sheets filled with pork offal, steamed and served with soy sauce or chili paste.
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  Corn Rice Noodle Roll

  Corn rice noodle is a rice product made primarily from corn flour, steamed into a thin sheet and filled with vegetables or meat, then rolled into cylinders and sliced for serving.
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  Steamed Pork with Rice Noodles

  A traditional Chinese dish made by steaming minced pork and rice noodles together, seasoned with soy sauce and aromatics for a savory, tender flavor.
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  Vegetarian Rice Noodle Roll

  Vegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
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  Egg and Meat Steamed Rice Noodles

  A traditional Chinese dish made with pork, eggs, and steamed rice noodles, seasoned and cooked by steaming for a savory, soft texture.
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  Egg and Ham Fried Rice Noodles

  Egg and ham fried rice noodles is a dish made by stir-frying rice noodles with eggs and ham. Soak the noodles first, then cook the eggs, add sliced ham, mix in the noodles, and season before serving.
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  Egg and Ham Fried Noodles

  Egg and ham fried noodles is a home-style dish made by stir-frying noodles with eggs and ham slices. Cook noodles first, then scramble eggs, add ham slices, mix with noodles, season, and serve.
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  Egg and Ham Fried Rice

  Egg and ham fried rice is a dish made primarily with rice, eggs, and ham. Scramble the eggs, cook them separately, then stir-fry diced ham with rice, mix in the eggs, and season before serving.
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  Egg Rice Noodle Roll

  Egg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.

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