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Guo A Ma's Crispy Chicken Fried Pork Cutlet (He Qu Lu Store)

小吃快餐 · ⭐ 3.8

No. 1, Hequ Road

Dishes

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  Large Chicken Heart

  Chicken heart dish made by cleaning and slicing or keeping whole, then marinating and cooking through stir-frying, stewing, or grilling.
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  Small Screw Meat

  A Chinese home-style dish made with pork tenderloin cut into small strips, marinated and stir-fried with vegetables like bell peppers and onions, resulting in a tender and flavorful meal.
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  Chicken Leg, Heart, and Palm Meat Stir-Fry

  A stir-fry dish made with chicken legs, hearts, and palm meat, seasoned and quickly cooked for a spicy, tender bite.
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  Regular Pork Tenderloin

  Regular pork tenderloin made from the loin cut, marinated and pan-fried for a tender and flavorful dish.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Special Small Meat

  A dish made with pork tenderloin, marinated and deep-fried to crispy perfection, served with a secret sauce or chili seasoning for a savory spicy flavor.
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  特色年糕

  特色年糕主要由糯米粉制成，经过蒸制或煎制而成。通常搭配蔬菜、肉类或海鲜一起烹饪，如加入青菜、猪肉、虾仁等食材，通过炒制或炖煮的方式使年糕吸收汤汁，口感软糯有弹性。
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Crispy Fried Chicken

  Fragrant crispy chicken is made with chicken as the main ingredient, marinated and then deep-fried until golden and crunchy. The chicken must first be marinated with seasonings to absorb flavor, then fried at high temperature until the skin becomes crispy while the meat remains tender and juicy.

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