Emperor Eats First · Tujia Ethnic Cuisine (Lin'an Baolong Plaza Store)
湘菜 · ⭐ 4.3
Level L3, Lin’an Baolong Plaza, Nonglin Dadao
Dishes
Salted Eggplant with Salted Egg YolkA Chinese dish featuring eggplant and salted egg yolk, where the eggplant is fried until tender and then stir-fried with seasoned salted egg yolk for a rich, savory flavor.
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Soy Sauce Rice in Small BowlA simple and flavorful dish of rice mixed with soy sauce, topped with scallions, egg, and carrots, served in a small bowl.
Hand-Torn Flat-Bamboo ChickenA dish of chicken, braised and hand-torn into strips, served with a savory sauce or chili oil.
Spicy Chili and Egg Stir-FryA home-style dish made by roasting green peppers, crushing them, and stir-frying with fried eggs. Main ingredients include green peppers and eggs, seasoned with scallions and garlic.
Firewood-Grilled Rice Straw FishA dish made by wrapping fresh carp in rice straw and slow-roasting it over a wood-fired stove. The fish is marinated, wrapped in straw, and cooked using smoke and heat to retain tenderness and infuse a fragrant aroma.
Clay Pot Beef BrisketA slow-cooked beef brisket dish prepared in a traditional clay pot, featuring tender meat and rich broth.
Charcoal-grilled Wild Vegetable Glutinous Rice CakeCharcoal-grilled wild vegetable glutinous rice cake made with sticky rice and fresh foraged greens, grilled over charcoal for a smoky flavor.
Cat Mountain Little Yellow CattleCat Mountain Little Yellow Cattle features tender beef from small yellow cattle raised in the Cat Mountain region, slow-cooked with a secret sauce for rich flavor and natural aroma.
Clams Meet Crispy ShrimpFresh clams stir-fried with crispy shrimp, seasoned with garlic and chili for a savory, aromatic dish.
Pickled Radish Braised Shredded ChickenPickled Radish Braised Shredded Chicken is a Chinese dish made with pickled radishes and shredded chicken. The chicken is shredded and cooked together with the pickled radishes, resulting in a tender texture and a refreshing sour taste.