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Xingfu Lou (Tongzhou Branch)

家常菜 · ⭐ 4.0

No. 1A, Area 4, Xishangyuan, Yudaihe East Street

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Sea Bass

  Signature sea bass is made from fresh fish, marinated with ginger slices and green onions, then steamed or braised. Finished with hot oil and sauce, garnished with cilantro or scallions to keep the flesh tender.
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  Stir-Fried Mountain Yam with Seasonal Vegetables

  Stir-fried seasonal vegetables with yam is a dish featuring yam as the main ingredient, paired with various seasonal vegetables like bell peppers, carrots, and wood ear mushrooms. Yam slices are blanched or quickly stir-fried with vegetables to retain their crisp texture. Seasoned simply with salt, a touch of light soy sauce, and cooking oil for a fresh taste.
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  Pine Nut Spinach

  Cashew Spinach is a dish made primarily with fresh spinach, enhanced with fried nuts such as peanuts or pine nuts. After washing the spinach thoroughly, blanch it to remove bitterness, then drain and cut into segments. The nuts are deep-fried until golden and crispy. Finally, mix both ingredients together and season with dressing to serve.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Oil渣 Pancake

  Oil渣饼 is made from pork lard, mixed with flour, water, and seasonings to form a batter, then pan-fried into a pancake. Chop the lard, mix with flour, add water and salt, stir well, and cook over medium heat until golden on both sides.
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  Special Beef Patty

  The specialty beef patty is primarily made by finely chopping fresh beef and mixing it with seasonings such as scallions, ginger, soy sauce, and cooking wine. The mixture is then shaped into patties and cooked by pan-frying or grilling. The finished product has a slightly charred exterior and a juicy interior.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Beijing-style crepe with hairtail fish

  Old Beijing-style fried ribbon fish wrapped in pancakes is a traditional Beijing snack. Main ingredients are ribbon fish and pancakes. The ribbon fish is marinated and then pan-fried or deep-fried, while the pancakes are made from flour and water, rolled thin and cooked on a griddle. Serve by cutting the fish into pieces, placing it in the pancake, and wrapping with scallion strips and cucumber sticks.
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  Premium Roast Duck

  The supreme roast duck is made from premium meat ducks, uniquely marinated and slowly roasted over fruitwood charcoal until the skin turns golden and crispy. The whole duck offers tender, juicy meat with an aromatic flavor, served with thin, translucent pancakes, scallion strips, and sweet bean sauce—creating a dish that perfectly blends tradition and modernity.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Chongqing Spicy Chicken

  Chongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
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  Iron Plate Family Feast

  Iron plate family feast is a dish cooked on a hot iron plate, featuring pork belly, squid, shrimp, green pepper, onion, and mushrooms. Ingredients are sliced or diced and quickly stir-fried on the iron plate with seasonings to ensure they're cooked through and infused with flavor.
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  Black Pepper Beef on Iron Plate

  Black Pepper Beef on Iron Plate is a Chinese dish made with beef and black pepper sauce. The beef is tender and juicy, with a rich black pepper flavor.

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