Happy Village Rural Chef
小吃快餐 · ⭐ 3.6
No. 403, Mingguang Road; Shop No. 9, Xingfu Street Li, Huishang No. 2 Gate
Dishes
Braised Chicken with ChestnutsChestnut-braised chicken is a dish made primarily with chicken and chestnuts. Chicken pieces are stewed with shelled chestnuts, seasoned with soy sauce, cooking wine, and ginger, then slowly simmered until the chicken is tender and the chestnuts are soft.
Bamboo Forest Free-Range ChickenA free-range chicken dish cooked slowly with bamboo fragrance and spices, resulting in tender meat and rich broth.
Braised Earth EelA Chinese dish made by slow-cooking fresh earth eels with soy sauce, sugar, and aromatics until tender and flavorful.
Beef Hot PotA hot pot dish featuring thinly sliced beef cooked quickly in a simmering broth, often served with vegetables and mushrooms.
Huoshan Shrimp Paste SoupA rich soup made from Huoshan shrimp paste, pork fat, and scallions, known for its savory and smooth texture.
Huo Shan Yellow Beef Hot PotHuo Shan Yellow Beef Hot Pot features tender beef from Huo Shan, slow-cooked with vegetables in a rich broth.
Huo Mountain Black Hair Pork Braised Spare RibsHuo Mountain black hair pork and spare ribs are blanched, then simmered slowly with seasonings until tender and the broth becomes rich. Main ingredients include Huo Mountain black hair pork and pork spare ribs, prepared using traditional Chinese stewing methods.