Xinju Lakeview · Maofeng Mountain Spring Water Specialties Farmhouse
农家菜 · ⭐ 3.5
No. 71, Tongluowan Reservoir, Maofengshan Mountain, Toubei Village
Dishes
Salted Pork Rib and Mustard Greens StewA Cantonese stew featuring salted pork ribs and mustard greens, slow-cooked to blend flavors and create a savory, comforting dish.
Salted Pepper Wild Bamboo WormsA dish made with wild bamboo worms, deep-fried and seasoned with salt and pepper for a crispy, savory flavor.
Braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce until tender and flavorful.
Crispy Roast ChickenA dish of whole chicken marinated, air-dried, and roasted to achieve a crispy skin and tender meat.
Stinky Vinegar DishA spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.
Tofu puddingTofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.