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Ka Pi Qi Sushi Store (Around New World Department Store)

日料 · ⭐ 3.7

Unit 401/05, Ground Floor, Building 1, E Block, No. 39, Guishui North Street

Dishes

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  Sushi Shrimp and Cod Platter Aki

  Sushi shrimp and cod platter Aki made with fresh shrimp and cod, shrimp deveined and marinated, cod sliced or cubed, mixed with vinegar rice, wrapped in seaweed as sushi rolls or shaped into hand-pressed sushi, served with cucumber sticks and avocado, garnished with sesame seeds or caviar.
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  Cherry Blossom Crab Stick Sushi

  Cherry blossom crab stick sushi features fresh crab sticks, sushi rice, seaweed, and cherry blossom garnish. Rolled and sliced, it's beautifully arranged with floral accents for a fresh, elegant presentation.
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  European Baked Roll

  European baked roll is a Western pastry made mainly from flour, eggs, and cream. It is fermented, wrapped with meat or vegetables, and then baked in an oven. The outer layer is crispy, and the inside is soft and rich in flavor.
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  Seaweed Sushi Roll

  Seaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
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  Secret-Recipe Shrimp & Crab Platter

  Aki's secret recipe shrimp and crab meat platter features fresh shrimp and crab meat, marinated and stir-fried, enhanced with a special sauce for rich flavor and freshness.
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  Secret-Recipe Cod Tempura

  Cod is marinated, coated in a special batter, and deep-fried until golden and crispy. Crispy outside, tender inside, served with a secret sauce.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Sesame Seed Roll with Meat Floss

  A肉松军舰 is a Japanese dish made by shaping rice into a boat form, covering it with seaweed, topping it with seasoned meat floss, and adding ingredients like raw fish or egg skin.
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  Radish Sushi Roll

  Radish sushi is made from white radish, peeled and sliced thickly, with a groove carved in the center to resemble a warship. Meat filling (usually pork or shrimp) is placed in the groove and steamed until cooked. The dish has a unique appearance, with sweet, tender radish and flavorful meat filling.
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  Cod and Chicken Platter Aki

  Aki seafood and chicken platter mainly features cod and chicken, marinated and then pan-fried or grilled, served with vegetables or sauce.
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  Eel and Crab Stick Platter Aki

  Aki sashimi platter mainly features eel and crab stick. The eel is marinated and grilled thoroughly, while the crab stick is a ready-to-eat processed crab meat strip. Both are arranged together on a plate, with a light sauce drizzled on top.
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  Chicken and Salmon Platter Aki

  Chicken and salmon platter Aki features chicken breast and salmon chunks, marinated and then pan-fried or grilled, served with vegetables like broccoli and carrots, seasoned with salt, black pepper, and a touch of soy sauce.

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