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Baekdusan Korean BBQ (Ouyah Market Branch)

烧烤 · ⭐ 4.2

2nd Floor, Gate 16, Themed Food & Beverage Zone, Ouya Shopping Mall, Kaiyun Street

Dishes

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  Five Grains Prosperity Step by Step High

  A festive dish made from various grains like glutinous rice, red beans, corn, and millet, symbolizing abundance and progress. Soft, sweet, and rich in cultural meaning.
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  Beef with Beijing-style Sauce

  Beef with Beijing-style Sauce features tender beef slices stir-fried in a rich, savory sauce made from sweet soy sauce and aromatic spices.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Original Flavor Beef

  Original flavor beef brisket mainly uses beef rolls, typically blanched in water or broth until cooked, preserving the beef's natural taste. Minimal seasonings like salt and scallions are used to enhance aroma while maintaining tenderness.
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  Original Flavor Fresh Sirloin

  Fresh beef sirloin is simply marinated and grilled over charcoal, preserving the natural flavor of the meat. The texture is firm and tender with a naturally refreshing taste.
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  Wusangge Beef Short Rib

  A dish featuring beef short ribs marinated in a secret sauce and grilled to perfection, offering tender and flavorful meat.
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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Yellow Beef Upper Brain

  A premium cut from the upper part of the cow's shoulder, tender and well-marbled. Marinated and grilled or pan-seared to preserve its natural flavor and juicy texture.
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  Bibimbap

  Bibimbap is a dish based on rice, mixed with various cooked or raw vegetables, meats, and eggs, then seasoned and eaten. Common ingredients include carrots, cucumbers, bean sprouts, eggs, ham, and beef; seasonings often include soy sauce, sesame oil, chili paste, and garlic.
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  Bubbled Lamb Ribs

  Premium lamb ribs marinated and seared to create a crispy bubbled crust, with tender meat inside, served with a special sauce for rich flavor.
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  Special Spiced Meat Salad

  Spicy mixed pork is a cold dish made primarily with pork, usually sliced or shredded lean pork mixed with scallions, ginger, garlic, and seasonings like soy sauce, vinegar, sesame oil, and chili oil for a rich flavor.
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  Premium Fresh Beef Ribs

  Premium fresh beef ribs, marinated and slowly stewed, tender with rich aroma and melt-in-the-mouth texture.
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  Grass-fed Wagyu Ribeye

  Premium grass-fed Wagyu ribeye with marbled fat, tender and juicy, prepared by slow cooking or simple pan-searing to preserve natural flavor.
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  Grass-Fed Wagyu Ribeye

  Grass-fed ribeye steak made from premium grain-fed beef, tender with even marbling. Marinated and cooked by grilling or stewing to preserve its natural flavor.
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  Spicy Kimchi Pan-Fried Dumplings

  Made with spicy kimchi as the main filling, wrapped in dough and pan-fried. Crispy golden exterior with tangy, spicy, and savory filling.
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  Korean Grilled Beef

  Korean-style grilled beef uses sirloin or shoulder meat, sliced and marinated in soy sauce, sugar, garlic, sesame oil, onion, and pear juice, then grilled on a pan or charcoal. Serve with lettuce, kimchi, and gochujang for wrapping.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.
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  Black Pepper Beef Steak

  Black pepper beef slices are made from tenderloin or shank meat, sliced and marinated, then quickly stir-fried or pan-seared with black pepper, onions, and green peppers to absorb the spicy aroma.

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