Huozhezhe Cantonese Style Stir-fry Pot (West Lake Yintai Branch)
粤菜 · ⭐ 4.0
No. 98 Yan'an Road
Dishes
XO Sauce Scallop and Vermicelli StewA savory dish featuring scallops, vermicelli noodles, and XO sauce, slow-cooked to perfection for a rich, umami-packed flavor.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Cantonese腊味 Pork Rib Claypot RiceA Cantonese dish featuring rice cooked with pork ribs and cured meats in a clay pot, creating a crispy bottom layer and rich flavor.
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Starfruit Dry with Spare RibsStir-fried starfruit dry with spare ribs, combining the sweet-tart flavor of dried starfruit with tender pork ribs.
Chao Shan Beef Ball SoupA traditional Chaoshan dish featuring beef balls made from tenderloin, simmered in a clear broth for a rich, savory flavor.
Caramel Tofu Pudding with Bursting PearlsA creative dessert featuring silky tofu pudding topped with caramel sauce and bursting pearls for a unique texture experience.
Classic Iced Lemon TeaClassic iced lemon tea is made with fresh lemon slices and black tea, chilled with ice for a refreshing, tangy drink.
Salted Fish and Eggplant StewA classic dish made with eggplant and salted fish, simmered slowly to create a rich, savory flavor that pairs perfectly with rice.
Beef Hor Fun with Soy SauceA classic Cantonese stir-fried rice noodle dish featuring tender beef slices, wide rice noodles, and vegetables, seasoned with soy sauce and oyster sauce, cooked quickly over high heat for a rich aroma and savory taste.
Sour Cabbage Stir-fried IntestinesA Chinese dish made by stir-frying pork intestines with sour cabbage, garlic, and chili for a tangy and spicy flavor.
Bull Pepper Stir-fried Fresh BassBull Pepper Stir-fried Fresh Bass is a Chinese dish made with fresh bass fish stir-fried with special bull pepper sauce. Main ingredients include bass, bull pepper, ginger, garlic, and scallions. The taste is fresh and spicy with a strong aromatic flavor.
Stewed Chicken with MushroomsA Cantonese dish featuring tender free-range chicken and fresh mushrooms slowly stewed together for rich flavor.
Watermelon Radish, Bamboo Shoot, and Fo-ti Root DrinkA traditional Chinese herbal drink made from water chestnuts, bamboo shoots, and fo-ti root, boiled and strained for a refreshing, sweet taste.
Abalone Stir-fried Free-range ChickenA Cantonese dish featuring abalone and free-range chicken stir-fried together, delivering a rich, savory flavor.
Stir-Fried Pork Belly with Fresh ChiliesPork belly stir-fried with fresh chilies, delivering a spicy and savory flavor in a quick, high-heat cooking method.
Black Pepper Stir-fried MushroomsA Chinese dish featuring fresh mushrooms stir-fried with black pepper, garlic, and seasoning for a savory, aromatic flavor.