Ziji Ren Beef Rice Noodles & Hotpot (Xinggangcheng Branch)
火锅 · ⭐ 3.5
Nos. 145–146, Ground Floor, Building D, Xinggang City, Shaxi Road
Dishes
Tender Beef SirloinHanglong beef is tender meat taken from the back of the cow, with fine texture and evenly distributed fat. Typically, the beef is sliced and marinated with soy sauce, cooking wine, and starch, then quickly stir-fried or blanched to maintain its fresh and tender taste.
Dry-Fried Beef and Rice NoodlesA stir-fried dish of beef and rice noodles with vegetables, known for its savory and slightly spicy flavor.
Beef and Offal Soup with Rice CakeA savory dish made with beef and offal simmered in a rich broth, served with rice cakes or noodles, popular in southern China.
Beef and Offal Noodle SoupA hearty noodle soup made with beef and offal, simmered in a rich broth and served with hand-pulled or thin noodles.
Beef and Ox Tripe Soup with Rice CakeA hearty soup made with beef and ox tripe, served with rice cake that absorbs the rich broth.
Beef and Beef Shank Noodle SoupA hearty noodle soup made with beef and beef shank, slow-cooked in a rich broth and served over fresh noodles.
Beef Rice NoodlesBeef rice noodles is a dish primarily made with beef and rice noodles. The rice noodles, known as 'kway teow' in some regions, are wide flat rice vermicelli made from rice batter. Beef is typically选用牛腱 or牛腩 (beef shank or brisket), sliced or cubed, and cooked together with the rice noodles. First, the beef is blanched to remove any odor, then it's simmered with the rice noodles along with seasonings such as soy sauce, ginger slices, and green onion segments. It's slowly stewed until the beef becomes tender and the rice noodles absorb the rich flavors.
Beef Brisket SoupA hearty soup made with beef brisket, vegetables, and slow-cooked to tender perfection.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.