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Dafelan (Changsha Huanghua Airport 1st Branch)

小吃快餐 · ⭐ 4.0

PPC1, A Link Corridor Area, Departure Level, Isolation Zone, Terminal 2, Gao'an Village, Airport Avenue

Dishes

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  Large Sausage

  Large sausage made primarily from pork, finely processed and stuffed into natural casings. It has a robust appearance with a bright red color. This sausage can be cooked in various ways—grilled, boiled, or stir-fried. Sliced before serving, it offers tender, juicy meat with an aromatic flavor.
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  Stir-Fried Yellow Beef Noodles

  A dish of stir-fried yellow beef with noodles, featuring sliced beef marinated and quickly cooked to retain tenderness, mixed with vegetables like green peppers and onions for freshness, then tossed in a savory sauce.
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  Stir-fried Yellow Beef Noodles

  A dish of stir-fried yellow beef with chili and garlic chives, served over rice noodles for a spicy, savory flavor.
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  Preserved Vegetable Braised Pork Noodles

  A savory noodle dish featuring braised pork belly and preserved vegetables, served with a rich, umami-rich sauce.
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  Pork Knuckle Rice Noodles

  A traditional Chinese dish featuring pork knuckle broth served over rice noodles, seasoned with ginger, garlic, and spices.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Braised Beef Noodles

  Stewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Pork and Rice Noodles

  A stir-fried dish of pork slices and chili peppers served over rice noodles, known for its spicy and savory flavor.
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  Sour Beef Rice Noodles

  A flavorful dish made with tender beef slices and rice noodles in a tangy, spicy broth, often featuring tomatoes, pickled chili, and fermented vegetables for a refreshing taste.
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  Fresh Winter Mushroom and Greens Noodles

  Fresh winter mushrooms and greens stir-fried with rice noodles, offering a light and savory taste.
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  Chicken Broth Tofu

  A dish made by simmering soft tofu in chicken broth, resulting in a savory and tender texture.

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