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Jixiang Wonton (Keyuan Store)

小吃快餐 · ⭐ 3.6

No. 1133 Keyuan Road, 1st Floor

Dishes

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  Family Feast Dumplings

  Family Feast Dumplings are a traditional Chinese delicacy, filled with a mixture of pork, shrimp, mushrooms, and other ingredients, hand-wrapped in thin dough to resemble ingots. The dumplings are cooked in a rich broth, resulting in delicate wrappers and tender fillings with a deliciously savory flavor.
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  Steamed Dumplings with Preserved Pork

  Steamed dumplings filled with minced pork and preserved pork, offering a savory and aromatic taste.
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  Sheep's Sorrel and Bamboo Shoot Pork Dumplings

  A seasonal dish featuring a savory filling of shepherd's purse, bamboo shoots, and pork, wrapped in delicate dumpling skins and boiled to perfection.
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  Watercress Shrimp Dumplings

  Ji Cai Shrimp Dumplings are made with fresh shepherd's purse and fresh shrimp. The shepherd's purse is finely chopped and mixed with shrimp, seasoned as a filling, then wrapped in thin dumpling wrappers and boiled before serving.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
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  Egg Yolk Dumplings

  Egg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
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  Egg Yolk Pork Dumplings

  Fresh pork and egg yolk-filled dumplings, hand-rolled and boiled to perfection, offering a rich, savory taste with a creamy yolk center.
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  Chicken Soup Dumplings

  Chicken soup with small dumplings is based on a rich chicken broth, paired with delicate dumplings. The dumpling wrappers are thin and the filling is tender, usually containing pork. The dish offers a deliciously savory broth and smooth, flavorful dumplings.
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  Sesame Sauce Salad

  A cold dish featuring vegetables like cucumber and bean sprouts tossed in a rich sesame sauce, offering a savory and aromatic flavor.

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