Uncle Peng's Spicy Delicacies (Happy Valley Branch)
小吃快餐 · ⭐ 3.5
Unit 1-51, Building 6, OCT East Bay, Yuehua Road
Dishes
Le Shan Sweet Skin DuckLe Shan Sweet Skin Duck is a traditional dish from Leshan City, Sichuan Province, made primarily with duck. After marinating and air-drying, the duck is deep-fried until the skin becomes crispy, then brushed with a special syrup or honey water to create a glossy red appearance and a sweet flavor. The meat is tender and juicy, while the skin is fragrant, sweet, and crunchy.
Five-Spice Spicy Chicken FeetChicken feet braised in a five-spice sauce and seasoned with Sichuan pepper and chili for a spicy, aromatic flavor.
Five-Spice Duck HeartsA Chinese dish made with duck hearts simmered in a blend of five spices, offering a rich and savory flavor.
Five-Spice Quail EggsFive-spice quail eggs are made by boiling quail eggs, removing the shells, and then marinating or stewing them with five-spice powder, soy sauce, sugar, and cooking wine. They're slowly cooked in a seasoned broth to absorb the flavors.
Braised Pig EarsBraised pig ears is a dish made primarily from pig ears, blanched and then slowly simmered in a seasoned braising liquid until fully flavored. The sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in tender yet chewy texture with rich flavor.
Braised Pork SnoutA delicacy made from pork snout, slow-braised in a secret spice blend for rich flavor and tender texture.
Spicy麻 Duck NeckA spicy Sichuan-style snack made from duck neck marinated and simmered with chili, Sichuan pepper, and aromatic spices.
Spicy麻 Chicken WingsSpicy麻 chicken wings made with tender duck wings, marinated and fried until crispy, then stir-fried with Sichuan pepper and chili for a numbing, aromatic flavor.
Sugar-Coated PeanutsA traditional Chinese dessert made by coating fried peanuts in sugar syrup, resulting in a sweet and crunchy snack.
Sichuan Pepper Duck IntestinesA Sichuan dish featuring fresh duck intestines stir-fried with Sichuan pepper, garlic, and ginger for a crisp texture and numbingly spicy flavor.