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Yuehai Yugesheng

家常菜 · ⭐

80 meters north of the intersection of Mouxing Road and Beiguan Street

Dishes

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  Three-Flavor Stewed Dumplings

  Sanxian Manzi is a dish made with pig blood, pork, and shrimp. Pig blood and pork are minced, mixed with seasonings, steamed into blocks in molds, then sliced and pan-fried until slightly crispy before being simmered together with shrimp to blend flavors.
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  Steamed Flatbread

  Flatbread made from flour, water, and yeast, fermented, then rolled into thin rounds or squares and cooked by frying, grilling, or steaming. The dough must rise to create a soft, elastic texture.
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  Yimeng Secret Stir-Fried Chicken

  A classic Shandong dish featuring chicken stir-fried with a secret sauce, chili, and aromatics. Tender meat, rich flavor, and spicy kick.
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  炸三鲜

  炸三鲜是一道以虾仁、鱿鱼和猪肉为主要食材的油炸菜肴，将三种食材切片或切块后裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外酥里嫩，口感丰富。
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  Fried Oyster Crab

  A dish made by frying fresh oyster crabs after marinating and coating them in batter, resulting in a crispy exterior and tender interior with a savory flavor.
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  Braised Cutlass Fish

  A dish made by braising fresh cutlass fish with ginger, scallions, and soy sauce until tender and flavorful.
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  Sour Spicy Fish Balls

  A dish made with fish balls cooked in a tangy and spicy sauce, often served with vegetables for added flavor and texture.
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  Flavorful Lamb Ribs

  Flavorful lamb chops are marinated with garlic, ginger, cooking wine, soy sauce, and spices, then pan-seared or grilled. The result is a crispy exterior with a tender, aromatic interior.
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  Cucumber with Silkworm Moth

  Fresh cucumber slices are mixed with boiled silkworm moths and seasoned with salt, sesame oil, and other seasonings. Crisp texture with a unique flavor.

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