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Wolf D's Tempting Sauce Bones (Shenyang Normal University Branch)

东北菜 · ⭐ 3.9

No. 16-1, Puchang Road

Dishes

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  Grandmother's Home-style Side Dish

  Grandmother's home-style stir-fry is a classic dish made with pork, green pepper, red pepper, and onion. Slice the pork and marinate it with soy sauce and cooking wine, then stir-fry it together with the chopped vegetables. Add salt and seasonings to taste, and cook until all ingredients are thoroughly done. The preparation is simple and emphasizes the natural flavors of the ingredients.
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  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
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  Spicy Potatoes in Dry Pot

  Dry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
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  Modern Sweet and Sour Pork

  New-style sweet and sour pork is made from pork tenderloin, sliced thickly, coated in starch paste, then deep-fried until golden and crispy. A tangy sauce of sugar, vinegar, tomato ketchup, water, and a touch of starch is poured over the meat and mixed evenly to coat each piece. The dish is crispy on the outside and tender inside, with a bright red color.
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  Tender Beef Offal Stew

  A hearty stew made with beef tendons and offal, slow-cooked with spices for rich flavor and tender texture.
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  Stylish Mixed Salad

  A refreshing salad made with cucumber, carrot, and bean sprouts, tossed in a tangy dressing of garlic, vinegar, soy sauce, and chili oil.
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  Soy Sauce Stir-Fried Potato Strips

  A classic home-style dish made by stir-frying sliced potatoes with soy sauce, resulting in a crisp and savory flavor.
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  Braised Bone with Sauce

  Stewed bones is a traditional dish made primarily with pork bones. The preparation involves first simmering the pork bones until tender, then adding a special sauce and slow-cooking them until the bones are fully infused with the rich aroma of the sauce.
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  Spicy Duck Intestines

  Spicy duck rectal intestine is a dish made primarily from duck intestines, cleaned and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Ginger, garlic, and doubanjiang are typically added to enhance flavor.

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