Impression of Huizhou (Yuexi Road Branch)
地方菜 · ⭐ 3.8
20 meters south of the intersection of Wangjiang West Road and Yuexi Road, west of Huadi Xuefu

Dishes
Huizhou Fermented TofuHuizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
Three-Cup ShrimpA Jiangsu-style dish featuring fresh shrimp cooked in a savory blend of rice wine, soy sauce, and sesame oil, resulting in a rich and aromatic flavor.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Beef PattyBeef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
Stewed String Beans in Clay PotPotato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
Rice Soup Guilu FishA dish made with fresh guilu fish simmered in rice soup, resulting in tender fish and a rich, fragrant broth.
Glutinous Rice Fish CubesGlutinous rice fish cubes are made with fresh fish pieces and glutinous rice flour. After marinating, the fish is coated in rice flour and deep-fried until golden and crispy, then stir-fried with seasonings for a crunchy exterior and tender interior.
Braised Beef KnuckleA Chinese dish made by braising beef knuckles in a savory sauce until tender, often served with rice.
Braised Beef BrisketA Chinese dish made by slow-cooking beef brisket with vegetables and seasonings until tender, resulting in rich, savory flavors.
Preserved Meat Eel Stir-fryA dish made by stir-frying eel with preserved meats like cured pork and sausage, resulting in a rich, savory flavor.
Medicinal Pumpkin BakeMedicinal baked pumpkin made with pumpkin as the main ingredient, combined with Chinese herbs like goji berries and astragalus. Pumpkin pieces are baked with herbs in a dish, drizzled with honey or seasoning, then steamed or roasted until soft, allowing the herbal flavors to infuse.