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Impression of Huizhou (Yuexi Road Branch)

地方菜 · ⭐ 3.8

20 meters south of the intersection of Wangjiang West Road and Yuexi Road, west of Huadi Xuefu

Dishes

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  Huizhou Fermented Tofu

  Huizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
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  Three-Cup Shrimp

  A Jiangsu-style dish featuring fresh shrimp cooked in a savory blend of rice wine, soy sauce, and sesame oil, resulting in a rich and aromatic flavor.
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  Clear Soup Lamb

  Clear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
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  Beef Patty

  Beef patties are primarily made from ground beef, onions, eggs, flour, and seasonings. After mixing, the ingredients are shaped into patties and cooked by frying or baking until fully done. Salt and pepper are typically added during preparation to enhance flavor.
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  Stewed String Beans in Clay Pot

  Potato Stew with Seasonal Beans is a home-style dish made primarily with fresh seasonal beans. Garlic and ginger are stir-fried, then combined with seasonings and slowly simmered in a clay pot until the beans are tender and fully flavored.
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  Rice Soup Guilu Fish

  A dish made with fresh guilu fish simmered in rice soup, resulting in tender fish and a rich, fragrant broth.
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  Glutinous Rice Fish Cubes

  Glutinous rice fish cubes are made with fresh fish pieces and glutinous rice flour. After marinating, the fish is coated in rice flour and deep-fried until golden and crispy, then stir-fried with seasonings for a crunchy exterior and tender interior.
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  Braised Beef Knuckle

  A Chinese dish made by braising beef knuckles in a savory sauce until tender, often served with rice.
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  Braised Beef Brisket

  A Chinese dish made by slow-cooking beef brisket with vegetables and seasonings until tender, resulting in rich, savory flavors.
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  Preserved Meat Eel Stir-fry

  A dish made by stir-frying eel with preserved meats like cured pork and sausage, resulting in a rich, savory flavor.
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  Medicinal Pumpkin Bake

  Medicinal baked pumpkin made with pumpkin as the main ingredient, combined with Chinese herbs like goji berries and astragalus. Pumpkin pieces are baked with herbs in a dish, drizzled with honey or seasoning, then steamed or roasted until soft, allowing the herbal flavors to infuse.

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