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Renheju Barbecue (Dongguan Road Branch)

烧烤 · ⭐ 3.9

No. 456 Dongguan Road

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Small Kidneys

  Offal is a traditional dish made primarily from pig kidneys, carefully prepared and cooked. The pig kidneys are first cleaned and deodorized, then cut into appropriate-sized pieces. Next, they are marinated with a specially formulated seasoning to absorb flavor. Finally, they are stir-fried at high heat to preserve the tender texture of the kidneys.
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  Pork Belly

  A Chinese dish made from pork belly, typically braised or pan-fried until tender and flavorful.
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  Stir-Fried Tofu Skin

  A classic Chinese dish made by stir-frying tofu skin with vegetables, offering a savory and satisfying flavor.
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  Leg Meat with Bean Sprouts

  A stir-fried dish made with pork leg meat and bean sprouts, known for its tender texture and savory flavor.
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  Homemade Tofu Skin

  Made from fresh soybeans, this tofu skin is pressed and seasoned to create a chewy, savory snack or ingredient.
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  Garlic Private Recipe Crawfish

  Fresh crawfish stir-fried with garlic, ginger, and chili for a rich, aromatic flavor.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.

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