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Tang Yan New-style Cantonese-Hunan Fusion Cuisine (Deli Da Plaza Store)

特色菜 · ⭐ 4.1

Floors 1–3, Delida Plaza, No. 385 Daguan Middle Road

Dishes

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  Five-Fingered Mulberry Steamed Chicken with Cordyceps

  A nourishing Cantonese dish featuring chicken stewed with five-fingered mulberry and cordyceps, then steamed to perfection for a rich, savory flavor.
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  Premium Sashimi

  Premium sashimi features fresh raw fish slices, expertly cut and served without cooking to highlight natural flavors, typically with wasabi and soy sauce.
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  Old Turtle Hot Pot

  A hot pot dish featuring aged turtle as the main ingredient, simmered with vegetables and a special broth to highlight its rich flavor and nutrition.
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  Braised Old Softshell Turtle in Red Sauce

  A traditional Chinese dish featuring old softshell turtle braised in a rich red sauce with aromatic spices and vegetables.
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  Handmade Corn Cake

  A traditional snack made from fresh cornmeal, shaped by hand and pan-fried until golden, offering a crispy exterior and soft, sweet interior.
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  Luo's Prawn Sashimi

  Fresh Luo's prawns are peeled, deveined, and sliced thin, served chilled to highlight their natural sweetness and crisp texture, typically with mustard soy sauce or lemon juice.
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  Crispy Fried Wild Mushroom from Yunnan

  Crispy Fried Wild Mushroom from Yunnan uses local wild mushrooms, marinated and deep-fried to achieve a crunchy exterior and tender interior, preserving the natural umami flavor.
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  Braised Goose with Abalone in Iron Pot

  A premium dish featuring goose and abalone braised together in an iron pot, resulting in tender meat and succulent abalone in a rich, savory sauce.
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  Black Chicken Mushroom Egg Custard

  A delicate dish made by steaming black chicken mushrooms with egg white, resulting in a silky and savory flavor.

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