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Old Yu's Iron Pot Stew

东北菜 · ⭐ 3.9

80 meters west of Yongxing Gas Station, Guangming Road (opposite Sanfa Auto Repair Factory)

Dishes

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  Crispy Cornbread

  A traditional Northeast Chinese dish made by cooking cornmeal batter in a large iron pot until crispy on the outside and soft inside, often served with pickles or stewed dishes.
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  Braised Goose Pot

  The goose pot is primarily made with a whole goose, accompanied by vegetables such as potatoes, carrots, and onions. It is simmered with seasonings like soy sauce, cooking wine, star anise, and cassia bark. After blanching the goose meat, it is cooked slowly with the ingredients until the meat becomes tender and the broth turns rich and flavorful.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Chicken Pot

  Chicken stew is a slow-cooked dish featuring chicken as the main ingredient, typically with potatoes, carrots, and onions. Chicken pieces are simmered with seasonings to create a rich, flavorful broth.

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