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Old Wang Next Door · Grilled Meat Spot

烧烤 · ⭐ 3.7

Wanda Plaza, Foyuan Street

Dishes

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  Toast Bread

  Toast bread is a baked good made primarily from flour, water, yeast, sugar, salt, and butter, processed through kneading, fermentation, shaping, and baking. Typically rectangular with a fine internal texture and golden surface, it has a soft and fluffy texture.
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  毛豆花生双拼

  毛豆花生双拼是一道以毛豆和花生为主要食材的凉拌菜。毛豆煮熟后去壳，花生炒熟去皮，两者混合后加入调味料拌匀。制作过程中不涉及加热步骤，保持食材原味。
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  Grilled Tripe

  Grilled beef tripe is a dish made primarily from beef tripe, cleaned and marinated with seasonings, then grilled until the surface is slightly charred and the texture is crisp yet tender. Typically served with chili powder and cumin for enhanced flavor.
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  Grilled Corn Kernels

  Grilled corn kernels are a simple and delicious snack, primarily made with fresh corn kernels. The preparation involves threading the corn kernels onto skewers and grilling them over charcoal or in an oven until golden and slightly charred, releasing the sweet aroma of corn.
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  烤鸭舌

  烤鸭舌是一道以鸭舌为主要食材的菜肴，经过清洗处理后，用调味料腌制，再放入烤箱或炭火上烤制而成。鸭舌质地细腻，口感鲜嫩，通常搭配酱料食用。
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  Beef Chest Fat

  Beef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
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  Lap cheong Skewers

  A popular Chinese snack made by grilling or pan-frying skewered lap cheong, known for its rich, savory flavor and smoky aroma.
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Aluminum Foil Clams

  Steamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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