Tan's Earth Chicken Hot Pot. Olive Chicken
火锅 · ⭐ 3.4
East City Building, No. 13, Lanzhu East Road, Longtian Subdistrict, Pingshan District
Dishes
Zhongshan Crispy CarpA signature Cantonese dish from Zhongshan, featuring tender carp fillets marinated and deep-fried to a crispy texture, served with a savory sauce or steamed.
Roast ChickenRoast chicken is made from a whole chicken, marinated and slowly roasted hanging in a炉. The meat absorbs the flavors during marination, and the skin becomes crispy while the inside stays tender and juicy.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Ham Luncheon MeatHam and luncheon meat dish made by stir-frying or steaming sliced or diced ham with luncheon meat, optionally seasoned with葱姜蒜 for enhanced flavor.
Pork Shank Hot PotA hearty hot pot featuring pork shank bones simmered with vegetables like potatoes and tofu, resulting in a rich, savory broth.