Laichuan Barbecue (Shaoshan Middle Road Branch)
烧烤 · ⭐ 3.6
No. 708, Shaoshan Middle Road
Dishes
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Skewered Pork BellyHand-stuffed pork belly slices grilled on skewers, tender and flavorful with a savory aroma.- Handcrafted Beef SkewersHandcrafted beef skewers use premium beef tenderloin, cut into pieces and threaded onto bamboo skewers, then marinated and grilled over charcoal for a flavorful, tender bite.
Grilled Yellow BeefA dish made by grilling marinated yellow beef, resulting in tender and flavorful meat with a smoky aroma.
Tendon BeefTendon Beef is a dish primarily made with beef tendon and beef meat. It typically uses tendons and meat from the leg or brisket, which are stewed or pressure-cooked for a long time until the tendons become tender and chewy, and the meat falls apart. The preparation involves blanching the tendons and meat to remove gaminess, then stewing them with ginger, scallions, cooking wine, soy sauce, and spices until the broth is rich and flavors are fully absorbed. The dish offers a textured combination of chewiness and tenderness in a savory broth.
Beef TendonBeef tendon is a dish primarily made with beef tendons, which are simmered or braised to achieve a chewy yet tender texture. It is rich in collagen and highly nutritious.
Corn KebabCorn kernels skewered on bamboo sticks, blanched or steamed, then pan-fried or grilled. Main ingredients are corn kernels and bamboo skewers, with optional oil, salt, or seasonings added to taste.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken CutletChicken cutlet is made from chicken breast, marinated, coated with flour or breadcrumbs, then deep-fried until golden and crispy. The outer crust is crunchy while the inner chicken remains tender and juicy.
Chicken KidneyChicken kidney is a dish made from chicken kidneys, stir-fried with aromatics like ginger, garlic, and scallions for a savory and tender texture.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.