Cuqu Tibetan Delight (Langu Valley Business Building Branch)
地方菜 · ⭐ 3.5
No. 312, Qingjiang East Road, 1st Floor, Unit 8
Dishes
Spicy Pig Leg SaladA cold dish made from braised pork leg slices mixed with garlic, cilantro, chili oil, and seasonings for a savory and aromatic flavor.
Stir-Fried Beef with Chili PeppersBeef slices stir-fried with chili peppers, delivering a spicy and savory flavor.
手抓牛肉手抓牛肉是一道以牛肉为主要食材的菜肴，通常选用牛腱子肉或牛腿肉，经过焯水后煮熟，再切块或撕成条状。食用时直接用手抓取，搭配蘸料或直接食用，口感筋道有嚼劲。
Beef DumplingsBeef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
Tibetan Buckwheat FlatbreadA Tibetan flatbread made from barley flour, mixed with water and a pinch of salt, then rolled into thin rounds and cooked on a griddle or in an oven. Served with butter, cheese, jam, or roasted beans.