Da Xiu Live Fish · Han Style BBQ Fish · Stir-fried Wealthy Fish Slices (Hanyang Branch)
鱼鲜 · ⭐ 4.8
Shop No. 28, Shisheng Road, Shili Jingxiu
Dishes
Tuancai FishTuancai Fish is a dish made with fresh fish as the main ingredient, combined with scallions, ginger, garlic and other seasonings, and cooked by steaming or braising. It has a tender texture and a mild flavor that highlights the natural taste of the ingredients.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Spicy Braised Frog with Secret SauceFresh frog is slow-cooked in a spicy, secret-recipe braising sauce, resulting in tender meat and bold, aromatic flavors.
Da Xiu Dried SausageDa Xiu dried sausage is a traditional food made mainly from pork, which is marinated, stuffed into casings, and naturally dried. It has a firm texture and rich flavor with a unique salty and meaty aroma.
Ginger Spicy Golden SoupGinger Spicy Golden Soup is a soup made with chicken or pork, cooked with ginger slices and chili peppers. The soup has a golden color, a fragrant and slightly spicy taste, and has the effect of warming the stomach and dispelling cold.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Handmade Spring RollsHandmade spring rolls are made with thin wrappers filled with fresh vegetables, meat, or seafood, then deep-fried until crispy. They offer a satisfying crunch and savory filling.
Hand-Pressed Black Tiger Shrimp BallsHandcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.- Signature Golden Soup (Fish Slices Hot Pot Base)A rich, golden broth made from fish bones and spices, perfect for dipping tender fish slices—savory, aromatic, and deeply satisfying.
Rice NoodlesRice noodles are made from rice and are commonly stir-fried or served in soup with meats and vegetables. They have a smooth texture and are a common noodle dish in Guangdong and Southeast Asia.- Freshly Sliced Catfish FilletsFreshly sliced catfish fillets stir-fried with ginger, scallions, and chili for a tender and flavorful dish.
Fresh Fish Soup BaseA fresh fish soup base made by slow-cooking fresh fish for hours, resulting in a clear and flavorful broth rich in nutrients.
Fish Slices in Rice Porridge (Spotted Puffer)Fish slices in rice porridge (spotted puffer) is a dish made with spotted puffer as the main ingredient, served in a rice porridge base. Freshly sliced fish is quickly cooked in boiling rice porridge to retain its tender texture.
Hand-Beaten Fish PasteHand-beaten fish paste made from fresh fish meat, pounded by hand to a smooth texture, with a fresh and tender taste, usually used for boiling or stir-frying.- Mustard-flavored Lotus BeansA cold dish made with lotus beans tossed in mustard sauce, garlic, and ginger for a spicy, aromatic flavor.
Lychee-Flavored Grilled FishLychee-flavored grilled fish made with fresh carp, marinated and grilled with lychee flesh, juice, and seasonings to infuse the fish with sweet fruit aroma. Vegetables like onions and green peppers are grilled alongside for a unique flavor.
Lychee Spicy Grilled FishLychee spicy grilled fish made with fresh carp, marinated and grilled, served with lychee, bell peppers, onion, garlic, and a spicy sauce made from chili and Sichuan pepper.
Sichuan Pepper FlavorA dish flavored with Sichuan pepper, known for its numbing and aromatic taste, commonly used in spicy stir-fries or cold dishes.
Fresh Ten-Head AbaloneFresh ten-head abalone steamed to perfection, showcasing its tender texture and natural umami flavor.
Fresh Macrobrachium rosenbergiiFresh giant river prawns are a dish made primarily with fresh giant river prawns. The prawns are carefully selected to ensure each one is lively and plump. The preparation method is simple yet refined, using steaming or light stir-frying to preserve the natural flavor of the shrimp, delivering an authentic and fresh taste.