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Legend Northeast Old Cuisine (Huanhu Middle Road Branch)

东北菜 · ⭐ 3.9

No. 95, Huan Hu Zhong Road

Dishes

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  Northeastern Rural Stew

  A hearty Northeast Chinese stew made with potatoes, eggplant, peppers, beans, and vermicelli, simmered with pork or ribs for rich, rustic flavor.
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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeastern Pig-Killing Dish

  Northeastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
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  Legendary Grilled Carp

  Fresh carp marinated and grilled over charcoal, served with a secret sauce for a rich, savory flavor.
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  Pressure Pot One-Pot Meal

  Pressure cooker one-pot dish combines various ingredients like meat (pork, chicken), vegetables (potatoes, carrots), and seasonings. Cut ingredients, add water or broth, seal, bring to pressure, then simmer until tender.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Northeastern Sweet and Sour Pork

  A classic Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce, crispy on the outside and tender inside.
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  Braised Pork Knuckle

  Braised pork knuckle is a traditional dish primarily made with pork knuckles. The preparation involves washing and blanching the knuckles to remove blood, then simmering them slowly with various spices and seasonings such as light soy sauce, dark soy sauce, cooking wine, and sugar until the meat separates from the bone and the sauce becomes rich and flavorful.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Chicken Braised Pork-style

  A dish featuring chicken breast marinated, coated, and deep-fried, then glazed with a sweet and sour sauce—crispy outside, tender inside.

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