Nonggeng Time Old Restaurant (Huancheng West Road Branch)
地方菜 · ⭐ 3.9
Unit D, Building B, No. 170, Huancheng West Road
China trip · China travel
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Dishes
Farmers' Earthen Pot DishA traditional dish cooked slowly in an earthen pot with pork, potatoes, tofu, and vegetables, reflecting rustic farm cooking.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Torn CabbageA simple dish made by tearing cabbage into pieces and stir-frying it quickly, preserving its crisp texture and natural flavor.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Lotus Leaf Pork RollA Chinese dish made by wrapping pork belly in lotus leaves and steaming it with tofu skin, resulting in a tender, fragrant flavor.
Flavorful Small Knife DuckFlavorful Small Knife Duck is made by stir-frying tender duck slices with spicy seasonings like doubanjiang, chili, and Sichuan pepper, resulting in a rich, aromatic dish.
Wheat-Scented Beef MincedA home-style dish made with minced beef and wheat-seasoned stir-fry, offering a rich, savory flavor.