Liao Ji Bangbang Chicken (Tianhua Road Branch)
小吃快餐 · ⭐ 3.5
No. 1 Tianhua Road, Guixi Subdistrict
Dishes
Cold-Pressed BeefCold beef is a dish made primarily from beef, which is marinated, boiled, sliced, and then mixed with a special seasoning to create a flavorful cold dish. It has a bright red color, tender meat, and a rich taste.
Thai Boneless Chicken FeetThai boneless chicken feet marinated in a tangy blend of lime juice, fish sauce, chili, and lemongrass for a refreshing, spicy kick.
Spicy Oil Rabbit CubesRed oil rabbit cubes is a dish made primarily with rabbit meat. The rabbit is cut into small cubes, blanched to remove odor, then mixed with chili oil, Sichuan pepper, garlic, ginger, and other seasonings. The finished dish has a bright red color, a fresh and slightly spicy flavor, and tender rabbit meat.
Spicy Cold Chicken SaladA spicy cold chicken salad made by tossing boiled chicken with chili oil, garlic, scallions, and soy sauce for a bold, numbing flavor.
Golden Soup Lung SlicesA Sichuan dish featuring sliced pork lung simmered in a golden broth, known for its rich flavor and tender texture.
Bawang Pork Neck BonesA Chinese dish featuring pork neck bones marinated, fried, and stir-fried in a secret sauce, delivering a rich, spicy flavor.
Spicy Tripe StripsA cold dish made from boiled pork ears sliced into thin strips, mixed with scallions, ginger, garlic, cilantro, and seasoned with soy sauce, vinegar, chili oil, and Sichuan pepper oil.
Soy Sauce Braised Rabbit with Sesame OilA Chinese dish featuring rabbit meat braised in a savory sauce with sesame oil, spices, and herbs.
Black Duck Neck BonesBlack duck neck bones is a dish made with chicken neck bones, marinated and then stewed or braised with black duck seasoning. Main ingredients include soy sauce, cooking wine, star anise, cinnamon, and bay leaves, offering rich flavor and tender meat.