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Chui Xi Japanese Cuisine

日料 · ⭐ 4.7

No. A27-7, Shuiguan Xincun, Fukang Road

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Fresh Mango Shrimp Roll

  Fresh shrimp and mango cubes with cucumber strips wrapped in thin crepes, lightly marinated shrimp mixed with mango and cucumber for a refreshing, layered taste.
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  Japanese-Style Mashed Potatoes

  Japanese-style mashed potatoes made from potatoes, steamed and mashed, then mixed with milk, butter, and a pinch of salt. Garnished with green onions or seaweed flakes for a delicate texture and harmonious flavor.
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  Curry Hot Pot

  Curry hot pot is based on curry paste, boiled with broth or water, then ingredients like beef, chicken, seafood, tofu, and vegetables are cooked by dipping. First, curry powder or block is stir-fried, then water is added to make a rich soup base, adjusted to taste for spiciness and saltiness.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
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  Minced Salmon Roe Fries

  明太子薯条 is a dish made by mixing golden crispy fries with mentaiko (salted cod roe). Main ingredients include potatoes, mentaiko, and seasonings. Potatoes are cut into strips and fried, then mixed or drizzled with mentaiko sauce to infuse a rich fish roe aroma.
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  Yakitori Platter

  Yakitori platter is a delicacy made by grilling various small bird meats on skewers. Fresh bird meat is marinated, then threaded onto bamboo skewers and slowly grilled over charcoal until golden and crispy. Served with a specially crafted sauce, it presents an enticing color and aroma.
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  Premium Australian Ribeye

  Premium Australian diaphragm beef, imported from Australia, marinated and grilled over charcoal to retain tender texture with a slightly charred aroma.
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  Cheese Shrimp

  Cheese shrimp is made with fresh shrimp, peeled but leaving the tails intact. The shrimp are marinated with seasoning, then pan-fried and topped with melted cheese sauce, giving the shrimp a rich, creamy flavor. Some recipes add garlic and onions to enhance the taste.
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  Cheese Milk Omelette

  Cheese milk omelet is a Japanese dish made from eggs, milk, and cheese. Mix beaten eggs with milk and cheese, then cook slowly in a pan until set, fold into blocks, repeat until shaped, then cut into small pieces for serving.
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  Cheese Omelette Roll

  A Japanese dish made by mixing eggs with cheese and cooking into a soft, rolled omelette with rich cheese flavor.
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  Cheese Crab Dumplings

  Cheese crab dumplings made with fresh crab meat, cheese, egg, and a touch of starch, fried until golden and crispy. Crispy outside, savory crab inside, with creamy melted cheese.
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  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.

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