Old Stories of the Border Town · Barbecue
烧烤 · ⭐ 4.1
No. 280 Guangxin Road
Dishes
Grilled Fresh Beef SkewersFresh beef chunks marinated and grilled on skewers, tender and flavorful.
Roasted Pig's FeetRoast pig trotters are made by blanching and marinating pig feet, then roasting them in an oven or over charcoal. The feet are cleaned and hair removed, then seasoned with soy sauce, cooking wine, ginger slices, and green onions before high-heat roasting to achieve a crispy skin and tender meat.
Charcoal-Grilled Dried SquidCharcoal-grilled dried squid made from fresh squid marinated and roasted over charcoal, offering a crispy exterior and tender, flavorful interior with a smoky aroma.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Sweet and Sour Egg Fried Rice NoodlesSweet and sour egg fried rice noodles is a Chinese fast food made with rice noodles and eggs, stir-fried with soy sauce and vinegar. The taste is fresh and the flavor is sweet and sour.
Crispy Pork RibsCrispy pork ribs are made by marinating pork ribs, coating them in batter, and deep-frying until golden and crunchy. They are typically served with salt or sweet chili sauce.
Garlic Steamed OystersGarlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
Aluminum Foil Vermicelli with Bean SproutsAluminum foil vermicelli with bean sprouts is a dish made mainly with vermicelli and bean sprouts, wrapped in aluminum foil and baked. It has a fresh and delicate texture.
Paper-Wrapped Spicy Duck BloodA dish made with duck blood wrapped in aluminum foil and grilled with spicy seasonings, offering a tender and aromatic flavor.
Paper-Wrapped Spicy TofuA Sichuan dish featuring soft tofu wrapped in aluminum foil and grilled with chili and Sichuan pepper for a spicy, numbing flavor.