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飞盟宜宾鲜货烧烤·烤鱼·砂锅菜(黄金路店)

烧烤 · ⭐ 4.6

Shops on 1st Floor, Bai Ren An Sheng, Nos. 105, 107, 109 Huangjin Road

Dishes

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  Signature Roasted Pork Belly

  A premium pork belly dish, marinated and slow-roasted over charcoal to achieve a crispy skin and tender, juicy meat.
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  Thai Chili Potato Strips

  A dish made of thinly sliced potatoes stir-fried with Thai chili, offering a crisp texture and spicy flavor.
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  Spicy Rooster Stir-fry

  Spicy Rooster is a dish made by quickly stir-frying tender young rooster with chili peppers, scallions, ginger, garlic, and other seasonings. The chicken is cut into pieces and stir-fried at high heat with spices and seasonings to maintain its tender texture.
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  Charcoal-Grilled Chicken Wings

  Fresh chicken wings marinated and grilled over charcoal for a smoky, crispy exterior and tender interior.
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  Braised Chicken Feet in Clay Pot

  Braised chicken feet in a clay pot is a dish featuring chicken feet as the main ingredient. After blanching, the chicken feet are simmered with ginger slices, green onions, and seasonings in a clay pot with water or broth until tender and flavorful. The finished dish has a soft, chewy texture with rich gelatin.
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  Charcoal-Grilled Pork Eyebrow Meat

  A dish made by grilling pork eyebrow meat over charcoal, resulting in a tender and flavorful bite with a smoky aroma.
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  Classic Spicy Tofu Fish

  A classic spicy fish dish with soft tofu, vegetables, and a rich, aromatic chili sauce, grilled to perfection.
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  Fresh Roasted Wagyu Ribeye

  Freshly grilled sirloin is a dish made primarily from fresh sirloin meat. The sirloin is carefully selected and marinated with a specially crafted marinade to infuse flavor, then grilled over moderate heat until the outside is crispy and the inside remains tender and juicy, resulting in a succulent, aromatic dish.
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  Grilled Fresh Pork Kidney Slices

  Fresh pork kidney slices marinated and grilled to perfection, offering a tender and aromatic dish.
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  Grilled Beef Tripe

  A spicy Sichuan-style dish made from fresh beef tripe, marinated and grilled over charcoal for a crispy texture and rich flavor.
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  Spicy Clams

  Spicy clams is a dish made with clams as the main ingredient, cleaned and stir-fried with chili, Sichuan pepper, ginger, garlic, and other seasonings. First, blanch clams to remove sand, then sauté aromatics in hot oil, add clams and stir-fry, finally season and reduce sauce.

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