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Luo Jie Mao Cai (Shuangliu Branch)

小吃快餐 · ⭐ 3.7

No. 33, Taishan Road

Dishes

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  Anzhou Vermicelli

  Anzhou vermicelli is a traditional snack from Anyue County, Sichuan, made from sweet potato starch noodles stir-fried with chili, garlic, and soy sauce, offering a smooth, spicy flavor.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Fried Tofu Skin and Bean Curd Sheet

  A Chinese vegetarian dish made with fried tofu skin and bean curd sheets, stir-fried with vegetables for a savory and crunchy texture.
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  Meat and Vegetable Work Meal

  A balanced meal featuring meat and vegetables, typically stir-fried for a nutritious and satisfying lunch.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Fresh Tripe Slices

  A Sichuan dish made from fresh beef tripe, quickly blanched and tossed with spicy chili and Sichuan peppercorns for a crisp, numbingly flavorful bite.
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  Fresh Daylily Flowers

  A dish made from fresh daylily flowers, blanched and stir-fried with garlic and scallions for a crisp, savory taste.
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  Black Tripe Layered Dish

  Black thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.

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