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Kangwenfu Scallion Pancake Pot Shop (Shifu Store)

小吃快餐 · ⭐ 4.2

No. 55 Huigong Street

Dishes

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  Beef Meatball Tofu Soup

  A savory soup made with hand-pounded beef meatballs and soft tofu, simmered in a clear broth for rich flavor.
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  Braised Pork with Pickled Cabbage Hot Pot

  Spare rib sour cabbage pot features pork spine or leg bones with pickled cabbage, bean sprouts, and vermicelli, slow-cooked together for tender meat and tangy, appetizing flavors in a rich broth.
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  Signature Scallion Pancake

  A signature scallion pancake is a Chinese flatbread made primarily from flour, mixed with chopped scallions, salt, and water to form a dough. The dough is flattened and pan-fried to create a crispy, golden-brown surface. To prepare it, divide the dough into small portions, roll each into a thin round饼, sprinkle with finely chopped scallions and a pinch of salt, roll up like a log, then flatten again before cooking over medium-low heat until both sides are golden brown.
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  Rose-flavored Candy Cake

  Rose-flavored sugar cookies are made from flour, sugar, and rose jam. Mix flour and sugar, add water to form dough, roll into thin sheets, spread with rose jam, roll up, cut into segments, then pan-fry or bake until cooked.
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  Braised Pork and Tofu in Clay Pot

  A traditional Chinese dish featuring slow-cooked pork and tofu in a clay pot, resulting in rich, savory flavors.
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  Braised Chicken with Mushroom and Vermicelli in Clay Pot

  A Chinese stew featuring chicken, dried mushrooms, and vermicelli, slow-cooked in a clay pot for rich flavor.
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  Stewed Beef with Tomato in Clay Pot

  Stewed beef and tomato in a clay pot, where beef chunks are simmered with tomatoes to create a rich, flavorful broth.
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  Braised Eggplant in Clay Pot

  Braised eggplant with pork belly is made with eggplant and fatty pork, seasoned with garlic, ginger, and green onions. Eggplant cubes are stewed with pork in a clay pot with soy sauce and oyster sauce until tender.
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  Spicy Sour Fish in Golden Soup

  Black fish with sour cabbage in golden soup, featuring black fish slices marinated and stewed with pickled cabbage, ginger, garlic, then seasoned with a special golden broth for tender fish and rich flavor.
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  Spicy Hot Pot

  A spicy Sichuan-style hot pot dish made with pork, tofu, bean curd, and vegetables, simmered in a rich, numbing chili sauce.

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