Da Gu Mi Xian (Songjiang Mingzhong Branch)

Name: Da Gu Mi Xian (Songjiang Mingzhong Branch)
Rating: 3.8

小吃快餐 · ⭐ 3.8

Shop B-3, Basement Level (B1), No. 1885, Mingzhong Road

Dishes

Famous Bone Noodle Soup
Famous Big Bone Rice Noodle Soup is made with a rich broth from pork bones, combined with fresh rice noodles, bean sprouts, carrots, and greens. Key ingredients include pork bones, rice noodles, and vegetables, prepared by simmering the bones for hours to create a flavorful broth, then adding the noodles and vegetables to cook.
Chengdu Pickled Chili Pot Noodles
A spicy and sour noodle dish made with rice noodles, beef, and pickled chili in a slow-cooked broth, typical of Sichuan cuisine.
Hong Kong Style Iced Lemon Tea
A classic Hong Kong-style iced tea made with black tea, fresh lemon slices, and sugar syrup, chilled for a refreshing and tangy drink.
Soy Sauce Braised Pig Neck Bones
Soy sauce braised pig neck bones is a Chinese dish made with pork neck bones and braised with soy sauce and spices. The meat is tender and has a rich flavor with a distinct soy sauce taste.
Sour Cabbage Chicken Noodles
A dish of chicken cubes stir-fried with sour cabbage and tossed with cooked rice noodles, offering a tangy and savory flavor.
Sour Spicy Bamboo Shoots
Sour and spicy bamboo shoot tips is a dish featuring fresh tender bamboo shoots as the main ingredient, seasoned with chili and vinegar. Bamboo shoots are sliced, blanched to remove bitterness, then stir-fried with garlic, ginger, chili pieces, vinegar, and salt, finished with a light cornstarch slurry.