Madam Cheng's Home-style Hot Pot
火锅 · ⭐ 4.1
Building 8, No. 1, Linglong Road, Sub-No. 118
Dishes
Original Cut Wagyu Beef RollsOriginal sliced beef rolls are made by slicing fresh beef into thin pieces and rolling them without marinating or adding seasonings, preserving the beef's natural flavor. Typically, the beef slices are laid flat and rolled from one end to form cylindrical meat rolls, ready for direct cooking or use in hot pot and barbecue.
Original Cut Beef Hot PotA hot pot dish featuring fresh original-cut beef slices, vegetables, mushrooms, and tofu simmered in a rich broth for a savory and satisfying meal.
Freshwater ShrimpFreshwater shrimp prepared by steaming or blanching to retain its tender texture, seasoned with ginger, scallion, and garlic for a natural flavor.
Braised Pork Ribs Hot PotBraised pork ribs simmered with vegetables in a savory broth, served in a small hot pot for a comforting meal.
Braised Intestine Hot PotBraised intestine hot pot features tender pork intestines simmered in a spicy, aromatic broth with vegetables and tofu, creating a rich and satisfying dish.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Tiger Skin Braised PorkA classic Chinese dish made by frying pork belly until the skin cracks, then braising it in a savory sauce until tender and glossy.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.
Fragrant RiceFragrant rice is made by washing rice, soaking it in water, and then cooking it in an electric rice cooker or pot until fully cooked. The main ingredient is rice, and during preparation, an appropriate amount of water is added to steam the grains until they become plump and soft.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.