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Peet's Coffee (Dongfang Xintianjie Store)

咖啡 · ⭐ 3.9

Ground Floor, Fifth Street, Dongfang Xintiandi Shopping Mall, No. 1 East Chang’an Avenue (next to Bosideng)

Dishes

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  Star Tiramisu

  The Superstar Tiramisu is a dessert primarily made from mascarpone cheese, ladyfingers, coffee, and sugar. To prepare it, first soak the ladyfingers in coffee, then layer them alternately with mascarpone cheese, and finally dust with cocoa powder for decoration.
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  Latte Coffee

  A latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
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  Starry Latte

  Zhai Xing Latte is a beverage that combines coffee and dairy products, primarily made from espresso, milk, and syrup. To prepare it, mix the espresso with heated milk and add an appropriate amount of syrup for flavoring. Finally, you can decorate the surface with frothed milk or cocoa powder.
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  Australian White

  Australian White is a dish featuring Australian lobster as its main ingredient, paired with fresh seasonal vegetables. Carefully prepared to preserve the lobster's tender texture while incorporating the清香 of vegetables, it presents a simple yet elegant flavor.
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  Caramel Burnt Latte

  Caramel Burnt Latte is made with espresso and steamed milk, stirred with caramel sauce, and topped with a caramel shell. Heat milk to just below boiling, mix with espresso, then drizzle caramel sauce and torch to create a caramelized layer.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Classic Chestnut Cake

  The classic chestnut cake is made primarily from fresh chestnut puree, mixed with fine sugar and butter to form a filling, then combined with a soft cake body. It is decorated on the surface with chestnut-shaped designs, presenting a unique autumnal charm.
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  Cheese Molecular Matcha Vienna

  Cheese-molecular matcha Vienna is a creative fusion dish featuring wiener sausages coated in a spherical shell made from matcha powder and cheese, formed via spherification for a crisp texture. The mixture is dripped into calcium chloride solution to create an edible film, then heated with the sausage to set.
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  Cheese Molecular Latte

  Cheese Molecular Latte is an innovative beverage based on latte coffee, infused with a delicate and smooth cheese foam. During preparation, fresh cheese is whipped into a light and airy foam, which is then slowly poured over hot latte coffee to create a visually layered effect. The rich flavor of cheese intertwines with the aromatic depth of coffee, delivering a unique taste experience.
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  Black Forest Cake

  Black Forest cake is a classic chocolate cake made primarily with cocoa powder, chocolate, cherry liqueur, and fresh cream. The cake is soft and rich in chocolate flavor, with tangy cherries layered inside and on top, creating a complex and well-balanced taste experience.

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