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Li Qianxi Chongqing Hotpot (Liwaili Store)

火锅 · ⭐ 4.4

Shop No. 1, 1st Floor, Building 1A, Liwaili Commercial Center, Vocational Education New City

Dishes

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  Whole Duck Intestine Hot Pot

  A spicy hot pot featuring fresh duck intestines and assorted ingredients, simmered in a rich Sichuan-style broth for a bold, aromatic flavor.
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  Original Cut Pork Belly

  Original cut pork belly uses fresh pork belly, sliced thick or in chunks, cooked by pan-frying, grilling, or stewing to preserve its integrity and original flavor.
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  Double Pepper Tender Beef

  A dish of tender beef stir-fried with green and red peppers, offering a spicy yet balanced flavor.
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  Bubble-Fried Tofu Cubes

  A dish of fried tofu cubes that puff up during cooking and are seasoned with a savory sauce, offering a crispy exterior and tender interior.
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  Pasture Black Chicken Roll

  A dish made with fresh black chicken thigh meat wrapped around vegetable strips and steamed, resulting in a tender and nutritious roll.
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  Tomato and Tender Pork Slices

  Tomato and tender meat slices is a dish primarily made with fresh tomatoes and tender meat slices. The preparation involves cutting tomatoes into pieces, marinating the meat slices, then cooking them together until the meat is fully cooked, allowing the acidity and sweetness of the tomatoes to perfectly blend with the tenderness of the meat.
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  Old Tianmen Sliding Meat

  A Sichuan dish made with pork and vegetables, stir-fried to a tender texture with a spicy flavor.
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  Jasmine Flower Layered Tripe

  A creative dish featuring layered beef tripe infused with jasmine flower aroma, offering a delicate and fragrant experience.
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  Duck Blood Noodles

  A Chinese dish made with duck blood and vermicelli, simmered in a savory broth with aromatics like ginger, garlic, and chili.
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  Yellow Tripe Strips

  Yellow throat threads is a dish made primarily with fresh yellow throat, which is sliced into fine threads and stir-fried with appropriate seasonings and vegetables. The cooking process emphasizes precise control of heat to maintain the tender texture of the yellow throat. The dish presents a distinct, thread-like appearance with an appealing color.

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