Huangfen Chicken Rice (Tianshan Shuixiehuadu South District Store)
小吃快餐 · ⭐ 3.6
Shop No. 14, Building 3, Zexuan Commercial Building, Yihouying Road
Dishes
Original Mini Boneless Fried ChickenMini boneless fried chicken made with tender chicken thigh, marinated and lightly battered before frying for a crispy exterior and juicy interior.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Jam Mini Boneless Fried ChickenMini boneless fried chicken made with tender chicken breast, lightly battered and deep-fried, served with a sweet and tangy jam for dipping.
Chicken Stock Mushroom PotA savory dish featuring mushrooms simmered in chicken stock, resulting in a rich and aromatic flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Honey Mustard Mini Boneless Fried ChickenMini boneless fried chicken pieces coated in a sweet and tangy honey mustard sauce, crispy on the outside and tender inside.
Soy Sauce Mini Fried ChickenMini chicken pieces marinated in soy sauce and deep-fried to crispy perfection, offering a savory and satisfying bite.
Spicy Mini Boneless Fried ChickenSpicy mini boneless fried chicken made with marinated chicken thighs, breaded and deep-fried for a crispy texture, served with a spicy sauce.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.
Braised Chicken without RiceHuangfen Chicken is a dish made by stewing chicken with ingredients like mushrooms, potatoes, and green peppers. Chicken pieces are pan-fried until slightly golden, then simmered slowly with seasonings and water until tender and flavorful.