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Dingdingxing Hong Kong Night Market (Wanda Branch)

粤菜 · ⭐ 4.3

Third Floor, Wanda Plaza, Jiefang Road

Dishes

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  Tofu Pudding with Seasonal Vegetables in Superior Broth

  Tofu Pudding with Seasonal Vegetables in Superior Broth is a light and savory dish. Main ingredients include silken tofu pudding, seasonal vegetables (such as Chinese flowering cabbage, bok choy, or broccoli), and a carefully prepared superior broth. The basic method involves bringing the broth (typically made from old chicken, ham, pork bones, etc.) to a boil and seasoning it, then adding the tofu pudding and blanched vegetables, simmering gently until the flavors are absorbed. A light thickening with starch may be used to slightly enrich the broth. The finished dish features a clear broth, delicate tofu pudding, and crisp vegetables.
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  Wonton Noodles

  Wonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Hong Kong-style Boat Rice Porridge

  Hong Kong-style Tong Zai Rice Porridge is made by simmering rice with fish slices, shrimp, pork tenderloin, squid strips, egg skin, and fried beancurd sheets. The rice is first cooked soft, then ingredients are added gradually and slowly stewed to create a rich, flavorful porridge.
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  Pig's Trotter and Chicken Soup Pot

  A nourishing soup made with pig's trotter and chicken, slowly simmered to create a rich, flavorful broth.
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  Red Rice Noodle Rolls

  Red rice noodle rolls are made from red rice batter, steamed into thin, transparent rice sheets filled with shrimp, pork, and mushrooms, offering a soft, chewy texture.
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  Steamed Chicken Feet with Red Kidney Beans

  A Cantonese dish featuring chicken feet and red kidney beans steamed together, offering a tender texture and savory flavor.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Dingdingxing Shrimp Dumpling Royal

  A premium Cantonese dim sum made with fresh shrimp and pork, steamed in delicate wrappers for a tender, flavorful bite.

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