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Quanyun Baimei

地方菜 · ⭐ 3.6

South Gate of Shengshui Culture City, Shuangquan East Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Stir-fried Baby Pumpkin

  A stir-fried dish made with baby pumpkin, garlic, and green pepper, known for its crisp texture and fresh taste.
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  Spiced Jellyfish Heads

  Lǎo Zhī Zhé Tóu is a dish featuring fresh jellyfish heads as the main ingredient, served with a specially prepared dipping sauce. The jellyfish heads are carefully processed to maintain their tender texture, then drizzled with a sauce made from a blend of various seasonings, resulting in a dish that combines the freshness of seafood with a unique sauce flavor.
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  Spring Water Appetizer

  A refreshing appetizer made with shrimp, cucumber, and carrot, dressed in a tangy sweet sauce—perfect for pairing with beer or liquor.
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  Spring Water Stir-Fried Chicken

  A flavorful dish made with fresh chicken and vegetables, stir-fried in a secret sauce for a savory taste.
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  Stewed Chicken with Clay Pot

  Stewed chicken stir-fry is a dish made with chicken and vegetables like green pepper, red pepper, and onion, cooked in a clay pot. Chicken pieces are stir-fried with seasonings, then mixed with vegetables and slowly stewed until flavorful.
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  Braised Beef Tendon with Zhangqiu Green Onion

  A dish featuring tender beef tendon and fragrant Zhangqiu green onion, slowly braised to perfection.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Flavorful Meat Jerky

  Flavorful meat jerky is made from pork or beef, marinated and dried to create a chewy, savory snack with rich seasoning.
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  Spicy Pork Jerky

  Spicy pork jerky is made from marinated pork that is dried or baked to create a chewy, flavorful snack with a bold spicy kick.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Huang's Grilled Meat Stewed Tofu

  A traditional Chinese dish featuring grilled meat simmered with tofu in savory sauce, combining rich meat flavor and soft tofu texture.

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