Wu Maoxing Shanghai-style Noodles (Yishan Road Sixth Hospital Store)
小吃面食 · ⭐ 3.8
No. 637 Yishan Road
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
咸菜肉丝咸菜肉丝是一道以咸菜和猪肉为主要食材的家常菜。将猪肉切成细丝，咸菜切碎备用。先将肉丝用调料腌制，再与咸菜一同翻炒，使肉丝吸收咸菜的香味，口感鲜香适口。
Salted Egg Yolk Meatballs咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
Summer NoodlesSummer noodles is a cold dish made with noodles, fresh vegetables, eggs, and seasoning sauce. The cooked noodles are mixed with seasonings for a refreshing taste, suitable for summer.
Braised Pork Spicy Sauce NoodlesA savory noodle dish featuring slow-braised pork and spicy chili sauce, popular in Sichuan cuisine.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Pork Ball Hot Pot RicePork Ball Hot Pot Rice is a Chinese dish made with pork balls, rice, and a hot pot. Pork is minced and mixed with seasonings to form meat balls, which are then cooked together with rice in a hot pot until the rice absorbs the broth.
Sheep's Sorrel DumplingsJi Cai Da Hun Dun is a type of dumpling made primarily from shepherd's purse and pork. After washing and chopping the shepherd's purse, it is mixed with minced pork and seasoned ingredients to create a flavorful filling. The mixture is then wrapped in dumpling wrappers and boiled until cooked through. The preparation emphasizes a fresh aroma and delicate texture in the filling.
Spicy Pork NoodlesA spicy noodle dish made with diced pork, chili, and seasonings, served over cooked noodles for a bold, savory flavor.
Mushroom and Wheat Gluten NoodlesA Chinese dish featuring noodles tossed with sautéed mushrooms and wheat gluten, offering a savory and satisfying meal.
Pork Lard and Shepherd's Purse Wontons with Sesame SaucePork lard and shepherd's purse wontons are made with pork, chopped shepherd's purse, and pork lard, filled into wonton wrappers, and then dressed with sesame sauce.