Teng Ge Buffet Restaurant (Chaolin Square Branch)
自助餐 · ⭐ 4.5
Building B, Chaolin Plaza, Basement Level (B1)

Dishes
Buddha Jumps Over the WallBuddha Jumps Over the Wall is a traditional Fujian dish featuring abalone, sea cucumber, shark fin, scallop, fish maw, pig trotters, chicken, duck, ham, and mushrooms. Layered in a clay pot with broth and seasonings, it's sealed and slowly stewed for hours to blend flavors.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Dalian Live AbaloneFresh Dalian live abalone is cleaned and de-shelled, then steamed or simmered to preserve its natural flavor, enhanced with premium broth or a touch of seasoning.
Norwegian SalmonNorwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
Pan-Seared Foie GrasFoie gras en croute is a refined dish, primarily made with fresh goose liver. The preparation involves gently pan-frying the liver until both sides are golden, preserving its tender texture, while pairing it with a specially crafted sauce to enhance the flavor.
Live Flower CrabLive flower crab is a dish featuring fresh flower crabs, typically steamed or boiled after cleaning to preserve its natural flavor. Some recipes add ginger and scallions for freshness, and may use yellow wine or soy sauce for seasoning.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Freshly Cut Beef and MuttonFreshly sliced beef or mutton is thinly cut for hot pot, barbecue, or stir-fry. Made from tenderloin or leg meat, the slices remain tender and delicate.
LobsterMade with lobster as the main ingredient, typically boiled in water or stir-fried with butter and garlic, served with onions and tomatoes for a fresh, firm texture.