Chun Sun Noodle House (Chang'an Store)
小吃面食 · ⭐ 4.6
No. 105 Chunhui Road, Chang'an

Dishes
Three Delicacies NoodlesA Chinese dish featuring noodles mixed with shrimp, egg, and vegetables for a savory and fresh taste.
Intestine NoodlesDanzi Mian is a Chinese noodle dish featuring pork intestines and noodles. After cleaning and blanching, the pork intestines are stewed with葱姜蒜 until tender, then mixed or stir-fried with cooked noodles to absorb the rich broth.
Pickled VegetablesSide dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
Stir-Fried Three-Season NoodlesA Chinese home-style dish made by stir-frying noodles with shrimp, egg, and vegetables like cabbage or carrot for a savory, balanced flavor.
Pan-fried Pork Cutlet NoodlesA dish featuring a seasoned pork cutlet pan-fried until golden and served with noodles in a savory broth.
Tomato Shrimp NoodlesTomato shrimp noodles feature fresh tomatoes and tender shrimp mixed with cooked noodles, creating a tangy and savory dish.
Vegetable and Pork Noodles with EggA classic Chinese noodle dish featuring vegetables, pork strips, and egg in a savory broth.
Shiitake Mushroom and Pork NoodlesShiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
Spicy Beef NoodlesSpicy beef noodles are made primarily with noodles and beef, combined with a spicy broth seasoned with chili peppers and spices, simmered to perfection. The noodles are chewy, the sauce rich and flavorful, and the beef tender and juicy.
Abalone NoodlesAbalone noodles feature fresh abalone and handmade noodles simmered in a rich broth, offering a delicate balance of umami and texture.