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Special Dry Stir-fried Noodles (Bihu Garden Branch)

小吃面食 · ⭐ 3.6

No. 8 Bihu Road, Shop No. 30, Commercial Unit, Building 2, Bihu Garden

Dishes

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  Stir-fried Meat Sauce Noodles

  A savory noodle dish featuring a rich meat sauce made from minced pork, fermented bean paste, and aromatics, served over boiled noodles.
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  Beef Dry Noodles

  Beef dry noodles is a Chinese dish made with beef dry as the main ingredient, paired with noodles. The beef dry is processed by marinating and drying, giving it a firm texture. It is stir-fried with seasonings and served with broth, offering a rich and fragrant flavor.
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  Beef and Fat Noodles

  Beef and fat noodles feature tender beef and fatty slices in a savory broth, served with hand-pulled or wide noodles for a rich, satisfying meal.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made with fresh corn kernels and minced pork. Mix the corn with seasoned ground pork, use as filling, wrap in dough sheets, then boil or steam until cooked.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
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  Fatty Intestine Dry Stirred Noodles

  A savory noodle dish featuring pork intestine stir-fried with vegetables and seasonings, then tossed with hot noodles for a rich, spicy flavor.
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  Pea Curd Stir-Fried Noodles

  A Chinese home-style dish made with pea curd and noodles, stir-fried with vegetables and meat, then tossed in a savory broth for a rich, satisfying flavor.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
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  Shiitake Pork Dumplings

  Steamed dumplings filled with minced pork and shiitake mushrooms, known for their savory flavor and delicate texture.

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