Zhao Yuan Family Banquet
湘菜 · ⭐ 3.9
Changcheng Building, No. Siyou Xinmalu, 4th Floor, Yuexiu District
Dishes
Free-range ChickenFree-range local chicken, slaughtered and prepared by stewing, boiling, or braising. Main ingredient is chicken, seasoned with ginger and scallions, optionally with dried mushrooms and goji berries to preserve the original flavor.
Braised Purple EggplantA dish made by braising purple eggplant with garlic and scallions, resulting in a soft and fragrant flavor.
Assorted Preserved Meats PlatterA platter of cured meats including腊肠,腊肉, and腊鸭, air-dried or smoked. Sliced and served directly or lightly steamed, offering a rich, savory flavor.
Sour and Spicy Pork IntestinesA Sichuan dish made with pork intestines stir-fried with chili, vinegar, and garlic, offering a tangy and spicy flavor.
Fish Gelatin Stewed with Free-Range EggsFish gelatin stewed with free-range eggs is a Chinese dish made with fish gelatin and free-range eggs through a stewing method. The fish gelatin is soft and chewy, while the free-range eggs are tender, creating a rich and flavorful combination.