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Dui Qing Roast Goose (Gexin Branch)

小吃快餐 · ⭐ 3.9

No. 65, Gexin Street

Dishes

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  Green Pepper and Goose Gift Box

  This gift box features tender goose meat slow-cooked with green peppers and mushrooms, delivering a rich, savory flavor.
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  Premium Roast Goose

  Premium roasted goose made with优质 goose meat, marinated and slow-roasted to tender, juicy肉 with a crispy skin. Main ingredient: goose meat; seasonings include soy sauce, cooking wine, ginger slices, and green onion segments.
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  Red Sausage Vacuum-Sealed

  A processed meat product made by vacuum-sealing seasoned pork sausage, commonly found in Northeast China, with a savory and slightly smoky flavor.
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  Soy Sauce Goose Feet

  Soy Sauce Goose Feet is a traditional Chinese dish made with goose feet that are boiled and then soaked in soy sauce. The main ingredients include goose feet, soy sauce, and spices, with a soft texture and rich flavor.
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  Collarbone

  Collarbone refers to the spinal bone portion of pork or chicken, typically using the meaty collarbone area. After marinating, it is cooked by frying, grilling, or stewing to allow the flavors to penetrate and achieve a tender, crispy texture.
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  Goose Feet

  Goose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
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  Goose Neck

  Goose neck is a dish made from the neck of a goose, typically braised or stewed with soy sauce and spices for a rich, savory flavor.

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