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Changan·ZhiJinFang (GuoMao Dian)

粤菜 · ⭐ 4.9

2nd Floor, Building B, Da Jia Insurance, No. 6, Jianguomenwai Street

Dishes

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  Stir-fried Yellow Beef with Sanzhang Huanggong Chili

  A dish featuring fresh yellow beef and Sanzhang yellow贡chili, marinated beef slices stir-fried quickly with sliced chilies, retaining tender beef and spicy aroma through precise heat control.
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  Steamed 5-year-old Taizhou Yellow Fish with Sanzhang Huang Gong Chili

  选用五年陈酿的台州大黄鱼，搭配三樟黄贡椒，将鱼整条蒸制而成。黄贡椒为湖南特产，色泽金黄，香气浓郁，与鱼肉一同蒸熟后，椒香渗入鱼肉，保持鱼的鲜嫩口感。
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  Gongfu Seasonal Ingredients Stew with Dendrobium and Fish Maw

  This dish is made with seasonal ingredients, including Dendrobium and fish maw. Main ingredients are Dendrobium, fish maw, chicken, and vegetables, cooked slowly to preserve nutrients and create a delicious broth.
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  Black Vinegar Small Yellow Croaker

  Marinated yellow croaker is pan-fried until golden, then simmered with balsamic vinegar, garlic, and a touch of sugar for a rich, tangy flavor.
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  Hand-peeled嫩豆 with dried lily and apple

  Hand-peeled young beans mixed with ten-year stored lily from West Orchard, made with fresh hand-peeled young beans and long-stored lilies. Blanch beans, cool, wash lilies, mix and season.
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  Bird's Nest Pouch Pastry

  A delicate pastry filled with bird's nest, wrapped in flaky dough and baked to golden perfection. Sweet and fragrant, symbolizing prosperity and good fortune.
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  Dried Scallop and Ham White Water River Tofu Stew

  This dried scallop and ham white water river tofu stew is made with dried scallops, ham, and white water river tofu, cooked by stewing. It has a fresh and rich flavor.
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  Shikumen Old Wine Braised Pork

  Shikumen Old Wine Braised Pork is a dish made by slow-cooking pork belly with yellow wine, soy sauce, sugar, and spices. The main ingredients include pork belly, yellow wine, ginger, green onions, and rock sugar. After blanching, the pork is stir-fried to develop color, then seasoned with调料 and enough water to simmer gently until the meat becomes tender and glossy red.
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  Stone斛炖花胶

  Stonewort and fish maw stew is a nourishing soup featuring stonewort and fish maw. After soaking the fish maw, both ingredients are placed in a steamer bowl with water and slowly simmered for hours to infuse nutrients into the broth.
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  Fo Lù Goose Liver

  Fo Lù Goose Liver is an exquisite dish made from fresh goose liver, carefully prepared to perfection. The liver has a delicate texture and rich flavor, enhanced by a specially crafted sauce that delivers a unique taste. During preparation, precise control of heat and seasoning is essential to preserve the liver's natural essence.
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  Crispy Young Pigeon

  Crispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
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  Crispy Young Pigeon

  Crispy young pigeon dish made with fresh pigeon, marinated and deep-fried until the skin is golden and crunchy, while the meat stays tender and juicy.
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  Berry Shrimp Balls

  Berry shrimp balls are made with fresh shrimp and mixed with strawberries, blueberries, and other berries. The shrimp is minced and combined with the berries, then shaped into balls and cooked by frying or pan-frying.
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  Moringa苗酸菜灼生蚝

  A dish featuring fresh Rushan oysters, stir-fried with moringa sprouts and pickled vegetables. Oysters are blanched, while moringa and pickles are briefly cooked separately. Quick stir-frying or blanching blends the tender oysters, fragrant moringa, and crisp pickles into a flavorful, texturally rich dish.
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  Sauce Crisp Bite

  A crispy pork dish marinated and fried, then coated in a savory sauce for rich flavor and satisfying crunch.

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