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True Taste (Xિન Rén Lù Branch)

韩式料理 · ⭐ 3.7

Jinyue Jiayuan

Dishes

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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Fried Egg with Pollock

  A dish made with pollock and eggs. Pollock is sliced or shredded, mixed with beaten eggs, seasoned, and stir-fried. Scallions and ginger are often added for aroma, cooked until the eggs set and fish is done.
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  House Special Seaweed Rice Roll

  This family-style seaweed rice roll uses rice as the main ingredient, combined with eggs, carrots, cucumbers, and ham. It's wrapped in seaweed, spread with rice, topped with sliced vegetables, rolled into a cylinder, and cut into small pieces.
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  Fresh-Pressed Cold Noodles

  Freshly pressed cold noodles are made using a mechanical pressing method with fresh dough as the main ingredient. The noodles are typically made from wheat flour and water, resulting in a chewy texture after pressing. They are commonly served with shredded cucumber, egg, beef slices, or cold noodle sauce, and are often enjoyed with ice cubes or chilled.
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  Authentic Cold Appetizer

  Fresh vegetable salad made from cucumber, carrot, wood ear mushroom, and tofu skin, blanched or soaked, then sliced or shredded and mixed with seasonings. No heating is involved to preserve the fresh taste.
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  Spicy Fish Delight

  Authentic spicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is first cleaned and pan-fried until golden brown, then simmered with seasonings and water to infuse flavor, finally reduced to a glossy sauce.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Egg Roll with Seaweed Rice Wrap

  Egg roll with seaweed rice rolls made by spreading cooked rice and chopped seaweed on a thin egg omelet, adding diced carrots and ham, then rolling and slicing for serving.

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