Hello Steamed Chicken (Chigang Store)
粤菜 · ⭐ 3.6
Ground Floor, No. 41 Chigang 2nd Street, Chigang Road
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Litchi Wood Roasted ChickenFreshly roasted chicken using litchi wood for a unique smoky flavor and tender texture.
Refreshing EdamameRefreshing edamame salad made with fresh soybeans, boiled and shelled, then mixed with seasonings for a crisp, delicious taste.
Ginseng Steamed ChickenA nourishing dish made by steaming chicken with ginseng, preserving the natural flavors and enhancing health benefits.
Ginseng Pigeon SoupA nourishing soup made with pigeon and ginseng, simmered slowly to extract rich flavors and health benefits.
Bitter Melon and Pork Rib SoupA soup made with bitter melon and pork ribs, known for its refreshing taste and health benefits.
Medicated Steamed ChickenMedicated steamed chicken is made with chicken and medicinal herbs like astragalus, codonopsis, and goji berries, gently steamed to preserve nutrients and flavor.
Sichuan Pepper Fish SkinSpicy Sichuan pepper fish skin is a dish made primarily from fish skin, sliced and stir-fried with Sichuan pepper, garlic, and ginger. The crisp texture of the fish skin combines with the unique numbing aroma of Sichuan pepper for a rich flavor.
Super Nourishing Ox Penis SoupA nourishing soup made with ox penis and medicinal herbs, slow-cooked for rich flavor and health benefits.
Spicy Duck FeetSpicy duck feet is a dish primarily made with duck feet, which are marinated and cooked to fully absorb the spicy and numbing seasonings, resulting in a bright red color. The preparation process includes cleaning the duck feet, blanching to remove odor, then stir-frying with chili peppers, Sichuan peppercorns, and other seasonings, followed by reducing the sauce to intensify the flavor—creating a rich, spicy, and numbing taste.